中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 升麻 大黄各四两 前胡 栀子各三两( 擘)
强壮人身有大热,热毒流四肢骨节,急痛不可忍,腹中烦满,大便秘涩。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) / Z01A/D015005012(紫花前胡) / Z01A/D212014003(升麻) / Z01A/D015066027(前胡) / Z01A/D203015021(掌叶大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015020(药用大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/FE84B3208F79483A8F3CC607EA0BAC9C
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