中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 升麻 栀子仁 朴消( 别研) 枳壳( 去瓤,麸炒) 黄耆( 锉) 各半两
小儿痈疮,脏腑壅热,心神烦躁,大小便不利。
TKRC Z01D1/1810(烦躁) / Z01A/D212014003(升麻) / Z01D1/923(痈) / Z01A/D212014002(兴安升麻) / Z01D4/L02.907(痈) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D212014004(大三叶升麻) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C9149E23CFE44C2786E82C1D01622E8D
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