中文
Ethnobotany of China

十全丹 Shi Quan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 青皮 陈皮各五钱 五灵脂 莪术( 炒) 川芎 白豆蔻仁 槟榔 木香 芦荟 使君子肉 虾蟆一个( 炙) 三棱( 煨) 缩砂仁各五钱 丁香二钱 香附子( 炒去毛) 二钱
小儿丁奚、哺露。由脾胃久虚,不能传化水谷,以荣血气,致骨肉消瘦;肾气不足,复为风冷所伤,使柴骨枯露,或有胎中受毒而成者。
TKRC Z01D4/E41.X01(消瘦) / Z01A/D258001009(黑三棱) / Z01D4/E41.X01(消瘦) / Z01A/D26800203801(缩砂密) / Z01A/D067005002(使君子) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D024001001(芦荟) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
十全丹,《普济方》,明.http://ethnobotany.cn/Cntk/Details/FCCD23ADB35645528FD8532655CC0A9B
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