Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
墨（ 水浓研汁） 半盏 酒（ 半盏） 葱白三茎（ 拍破） 腻粉（ 研） 半钱匕 小便不通。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D099039001(墨鳞) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 玉霜丹 0.50 (1) | 琥珀汤 0.50 (1) | 葱胶汤 0.50 (1) | 豉汤 0.50 (1) |
| 葱豉益元散 0.50 (1) | 胶蜜汤 0.50 (1) | 姜墨煎 0.50 (1) | 葱油饮 0.50 (1) | 鸡子白丸 0.50 (1) |
| 地黄叶猪肾羹 0.50 (1) | 香豉饮 0.50 (1) | 乌金散 0.50 (1) | 煎猪肪方 0.50 (1) | 耆婆汤 0.50 (1) |
| 补肾羹 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 槐叶汤 0.50 (1) | 猪心羹 0.50 (1) |
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