中文
Ethnobotany of China

香芩四物汤 Xiang Qin Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 生地五钱 当归三钱 白芍一钱半( 炒) 川芎一钱 条芩一钱半 木香八分 茯苓二钱 甘草八分
妊娠血虚,不能配气,而阳热过旺,肠胃受伤,下痢脓血,胎孕不安,脉虚数者。
TKRC Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
香芩四物汤,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/FC685FDE9ACA42468C6FBC6C00851A5F
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