中文
Ethnobotany of China

加味桃仁承气汤 Jia Wei Tao Ren Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 196 years ago) 《医钞类编》
Traditional knowledge – formula 桃仁( 去皮尖) 大黄 芒消 甘草 桂枝 当归 白芍 苏术 红花
努伤吐血。
TKRC Z01D1/1829(吐血) / Z01A/D101086002(洋甘草) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01D1/1829(吐血) / Z01A/D203015020(药用大黄) / Z01A/D177001008(芍药) / Z01A/D203015032(鸡爪大黄) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
加味桃仁承气汤,《医钞类编》,清.http://ethnobotany.cn/Cntk/Details/69681A001F944EE7A9FD7A05A9389551
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