Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
大黄三钱 当归一两 红花三钱 桃仁三十粒 生地一两 丹皮三钱 木耳三钱 白芥子二钱 刑枚。皮肉腐烂，死血未散，疼痛呼号。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01A/D203015(大黄属) / Z01A/D177001014(紫斑牡丹) / Z01A/D036088001(白芥) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / A61K36/232(当归属) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/65(芍药科，例如中国芍药) / |
| 逐瘀至神丹 | 大黄散瘀汤 | 灵龟散血汤 | 泻壅丹 | 当归桃仁汤 | 鸡鸣散 |
| 当归汤 | 理血汤 | 归承汤 | 散瘀活血汤 | 当归桃仁汤 | 牡丹皮散 |
| 桃仁承气汤 | 桃仁承气汤 | 归芍润燥汤 | 肠痈饮 | 活血散 | 桃仁散 |
| 折锐汤 | 代抵当汤 | 加味百顺丸 | 加味四物汤 | 红花活血汤 | 归荆安枕汤 |
| 活血汤 | 牛膝芒消汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄散瘀汤 0.67 (6) | 泻壅丹 0.60 (6) | 逐瘀至神丹 0.60 (6) | 灵龟散血汤 0.56 (5) | 杀鬼破胎汤 0.55 (6) |
| 散瘀至神汤 0.50 (6) | 通幽汤 0.50 (5) | 归芍润燥汤 0.50 (5) | 滋血润肠汤 0.50 (5) | 逐瘀止血汤 0.50 (5) |
| 魁蛤丸 0.45 (5) | 桃仁汤 0.45 (5) | 加减小柴胡汤 0.45 (5) | 通幽润燥汤 0.45 (5) | 瓦垄丸 0.45 (5) |
| 理血汤 0.45 (5) | 润肠化瘀汤 0.45 (5) | 生地黄汤 0.45 (5) | 活血散 0.45 (5) | 逐瘀止血汤 0.45 (5) |
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