Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
桂心四分 茯苓六分 桑白皮十二分 胸膈气壅结，饮食不下。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆桑白皮汤 0.67 (2) | 赤茯苓散 0.67 (2) | 乌雌鸡切面羹 0.67 (2) | 苓桂理中汤 0.67 (2) | 王乔轻身方 0.67 (2) |
| 经验散 0.50 (2) | 桑白皮汤 0.50 (2) | 肺伤汤 0.50 (2) | 麻子汤 0.50 (2) | 散膝汤 0.50 (2) |
| 术苓加桂汤 0.50 (2) | 半夏汤 0.50 (2) | 丁香安胃丸 0.50 (2) | 定胃汤 0.50 (2) | 术桂豆苓汤 0.50 (2) |
| 地苓芍桂汤 0.50 (2) | 丹桂止氛汤 0.50 (2) | 商陆饮子 0.50 (2) | 汉防己散 0.50 (2) | 补喉汤 0.50 (2) |
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