Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
菟丝子（ 酒浸，焙干） 十两 茯苓 莲肉各三两 五味子一两 三消，并遗精白浊。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄菟丹 1.00 (4) | 鹿菟煎 0.60 (3) | 苓术菟丝丸 0.50 (4) | 茯苓菟丝汤 0.50 (4) | 苓术菟丝丸 0.50 (4) |
| 苓术菟丝丸——健脾益肾，降糖明目 0.50 (4) | 菟丝子丸 0.50 (3) | 双补丸 0.50 (2) | 莲子粥 0.50 (2) | 菟丝子丸 0.43 (3) |
| 五味子丸 0.43 (3) | 麦门冬散 0.43 (3) | 长生不老丹 0.43 (3) | 小菟丝丸 0.40 (2) | 莲肉膏 0.40 (2) |
| 五味饮 0.40 (2) | 菟丝散 0.40 (2) | 秋石交感丹 0.40 (2) | 菟丝丸鬃 0.40 (2) | 茯菟九 0.40 (2) |
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