中文
Ethnobotany of China

鲍鱼汤 Bao Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 鲍鱼一斤半 麻子仁 细辛 茯苓 生姜( 切) 五味子各一两 地黄五两
产后腹中虚极,水道闭绝逆胀,咽喉短气。
TKRC Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D230003006(翼梗五味子) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/26(马兜铃科,例如细辛) / A61K36/79(五味子科) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
鲍鱼汤,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/31D8C75692E64FB881EEF91AB959B42D
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