中文
Ethnobotany of China

香壳散 Xiang Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 133 years ago) 《女科指南》
Traditional knowledge – formula 枳壳 红花 白芍 青皮 陈皮 甘草 乌梅 当归 莪术香附
骨疲劳伤呕血。
TKRC Z01D1/1829(呕血) / Z01D4/K92.001(呕血) / Z01D4/R53.X51(疲劳) / Z01A/D217033056(梅) / Z01A/D080009052(香附子) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01D4/K92.001(呕血) / Z01D1/1829(呕血) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香壳散,《女科指南》,清.http://ethnobotany.cn/Cntk/Details/FAAEC40F92064568AEAC6ABA2F34FE8C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us