中文
Ethnobotany of China

调气汤 Tiao Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 白芍药 陈皮 生地黄 黄柏( 盐水炒) 香附子( 醋制) 知母( 盐水炒) 当归身各一钱 枳壳 白茯苓各八分 甘草( 用生梢) 五分
因暴怒,以致瞳神散大者。
TKRC Z01A/D22002000201(秃叶黄檗) / Z01A/D023002001(知母) / Z01A/D220020002(川黄檗) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) /
IPC A61K36/75(芸香科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/804(地黄属) / A61K36/8964(知母属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
调气汤,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/AD28DBEEFD8E48DAA0A5F15A9FB6CCB8
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