Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
白术一斤 茯苓 泽泻 猪苓各四两 桂心半斤 发白及秃落。 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D132007008(肉桂) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D025027004(白术) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/884(泽泻科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴苓饮 1.00 (5) | 辰砂五苓散 0.83 (5) | 异功丸 0.83 (5) | 五苓散 0.83 (5) | 五苓散 0.83 (5) |
| 理苓汤 0.83 (5) | 茯苓甘露饮 0.83 (5) | 辰砂五苓散 0.83 (5) | 五苓散 0.80 (4) | 五苓散 0.80 (4) |
| 五苓散 0.80 (4) | 加味五苓散 0.80 (4) | 五苓散 0.80 (4) | 四苓散 0.80 (4) | 消暑清心饮 0.80 (4) |
| 白术散 0.80 (4) | 加味五苓散 0.71 (5) | 止泻定痛丹 0.71 (5) | 春泽汤 0.71 (5) | 引水散 0.71 (5) |
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