Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
茵陈一钱五分 泽泻一钱二分 茯苓 猪苓 白术各一钱 官桂三分 枳实六分 热蓄发疸。 |
| TKRC | Z01A/D132007001(毛桂) / Z01A/D025023136(猪毛蒿) / Z01A/D132007031(少花桂) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01A/D220006012(枳) / Z01A/D025023026(茵陈蒿) / Z01A/D008001006(泽泻) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茵陈四苓汤 0.86 (6) | 茵陈白术汤 0.75 (6) | 五苓散 0.67 (4) | 加味五苓散 0.67 (4) | 茵陈五苓散 0.67 (4) |
| 五苓散 0.67 (4) | 四苓散 0.67 (4) | 茵陈五苓散 0.67 (4) | 加减五苓散 0.67 (4) | 茵陈五苓散 0.67 (4) |
| 茵陈五苓散 0.63 (5) | 生姜五苓汤 0.63 (5) | 山栀五苓散 0.57 (4) | 阿胶四苓散 0.57 (4) | 柴苓饮 0.57 (4) |
| 加味四苓散 0.57 (4) | 泻湿四苓散 0.57 (4) | 加味五苓散 0.57 (4) | 五苓去桂加香薷汤 0.57 (4) | 柴葛五苓散 0.57 (4) |
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