Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
组成:升麻 10g,黄连 4g,当归、生地黄、牡丹皮各 14g,石膏34g。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01D4/K12.106(口腔炎) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K35/766(棒状病毒,如,水疱性口腔炎病毒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/804(地黄属) / |
| 加味清胃散 | 加味清胃散 | 清胃散 | 加味清胃散 | 清胃解毒汤 | 清胃汤 |
| 丹砂煎 | 化云汤 | 活血丸 | 清胃汤 | 清胃散 | 牢牙散 |
| 清胃散 | 防风升麻汤 | 龙胆丸 | 当归散 | 四宝汤 | 洗眼汤 |
| 六味凉血消毒散 | 鱼胆丸 | 升麻汤 | 清中散 | 起死回生散 | 加味清胃汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味清胃散 1.00 (5) | 清胃散 0.80 (4) | 清胃散 0.80 (4) | 加味清胃散 0.80 (4) | 加味清胃散 0.80 (4) |
| 清胃散 0.80 (4) | 清胃散 0.71 (5) | 清胃散 0.60 (3) | 清胃散 0.60 (3) | 加味清胃汤 0.57 (4) |
| 加味清胃散 0.57 (4) | 清胃解毒汤 0.57 (4) | 清中散 0.57 (4) | 清胃汤 0.57 (4) | 干葛清胃散 0.57 (4) |
| 滋阴清胃丸 0.50 (5) | 清热四物汤 0.50 (4) | 加味清胃散 0.50 (4) | 清胃汤 0.50 (3) | 清胃散 0.50 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us