Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
连翘茎叶( 新者) 一两 生地黄二两 苍耳茎叶( 新者) 陈橘皮( 汤浸去白) 鸡苏茎叶( 新者) 各一两 因饵乳石发,心肺中热,鼻中衄血。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/64(列当科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/804(地黄属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大豆煎 0.33 (2) | 人参散 0.33 (2) | 紫苏汤 0.33 (2) | 加味香苏散 0.29 (2) | 陈橘皮散 0.29 (2) |
| 马兜铃汤 0.29 (2) | 紫苏散 0.29 (2) | 槟榔散 0.29 (2) | 加减香苏散 0.29 (2) | 加味四物汤 0.29 (2) |
| 养血汤 0.25 (2) | 达生散 0.25 (2) | 赤茯苓散 0.25 (2) | 柴胡汤 0.25 (2) | 续断汤 0.25 (2) |
| 桑白皮散 0.25 (2) | 旋覆花汤 0.25 (2) | 家秘天地煎 0.25 (2) | 参茯膏 0.25 (2) | 固真丸 0.25 (2) |
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