中文
Ethnobotany of China

柴胡饮 Chai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 赤芍药 麦门冬( 去心,焙) 人参 黄耆( 微炒,锉) 甘草( 炙) 各半两 生地黄一两半( 研,绞取汁)
妊娠阻病,头疼,四肢羸弱,不思食饮,唯思眠睡。
TKRC Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
柴胡饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F9274EE8B7304ABF957FA320E622F104
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