Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
人参一两 胡麻仁八合 橘皮一分 枇杷叶八两 呕哕。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / |
| IPC | A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
| 人参散 | 枇杷叶汤 | 橘皮汤 | 人参汤 | 好乳汤 | 加味败毒散 |
| 薤白饮 | 丁香散 | 吴茱萸丸 | 人参散 | 射干饮 | 枇杷叶散 |
| 橘皮汤 | 小异功散 | 紫苏汤 | 麦门冬饮子 | 人参橘皮汤 | 橘皮汤 |
| 藿香人参汤 | 人参散 | 枇杷叶散 | 橘皮汤 | 槟榔散 | 薤白饮 |
| 草豆蔻散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.67 (2) | 枇杷叶散 0.67 (2) | 气噎不下饮 0.67 (2) | 降胃汤 0.67 (2) | 加味败毒散 0.67 (2) |
| 参橘丸 0.67 (2) | 人参汤 0.67 (2) | 神仙药应丸 0.67 (2) | 藿香汤 0.60 (3) | 枇杷叶散 0.50 (3) |
| 枇杷叶散 0.50 (3) | 蛤蚧散 0.50 (2) | 倍陈汤 0.50 (2) | 橘皮汤 0.50 (2) | 橘皮汤 0.50 (2) |
| 猪肚羹 0.50 (2) | 四味藿叶汤 0.50 (2) | 安胃散 0.50 (2) | 参桔丸 0.50 (2) | 蛤蚧散 0.50 (2) |
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