中文
Ethnobotany of China

高良姜三味饮子 Gao Liang Jiang San Wei Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 高良姜二两 豆蔻子十二枚 桂心二两( 一方有干姜、人参)
湿霍乱,吐痢无限。
TKRC Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D132007(樟属) / Z01D4/A00.901(霍乱) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
高良姜三味饮子,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/F8E8E97859174E1EA8212CF4499F85E1
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