Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
茴香二两（ 别炒） 粉草四两（ 锉） 白盐六两（ 炒） 高良姜四两（ 水煮二三十沸，控干，切作片子，以麻油炒） |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和胃丸 1.00 (2) | 高良姜汤 0.67 (2) | 附子丸 0.67 (2) | 诃黎勒散 0.67 (2) | 如神汤 0.67 (2) |
| 高良姜汤 0.67 (2) | 理中丸 0.67 (2) | 高良姜理中丸 0.67 (2) | 攻寒汤 0.67 (2) | 草豆蔻饮 0.67 (2) |
| 诃黎勒散 0.67 (2) | 五味理中丸 0.50 (2) | 牛黄膏 0.50 (1) | 蟹爪饮 0.50 (1) | 桂枝甘草汤 0.50 (1) |
| 甘草汤 0.50 (1) | 一服饮 0.50 (1) | 猪肝丸 0.50 (1) | 神效内伤丸 0.50 (1) | 不老汤 0.50 (1) |
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