中文
Ethnobotany of China

高良姜汤 Gao Liang Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 高良姜 甘草( 炙,锉) 各半两 桂( 去粗皮) 半夏( 汤洗七遍,炒黄) 各一两
伤寒呕哕,心腹冷疼,痰逆不消;兼治一切冷气,心腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D268001036(高良姜) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
高良姜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC41DEC864674643AB8EC3D4736FEAF4
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