Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
黄连一升 乌梅二十枚（ 炙燥） 1．《肘后备急方》：下痢不能食。2．《外台秘要》：天行痢脓血，下部生重虫。 |
| TKRC | Z01D1/2319(滞下) / Z01D1/2319(痢疾) / Z01A/D212017006(云南黄连) / Z01A/D217033056(梅) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连梅丸 1.00 (2) | 点眼黄连煎 1.00 (2) | 椒梅丸 0.67 (2) | 黄连丸 0.67 (2) | 阿胶丸 0.67 (2) |
| 当归黄连丸 0.67 (2) | 黄连丸 0.67 (2) | 香连丸 0.67 (2) | 梅茸丸 0.67 (2) | 三妙丸 0.67 (2) |
| 三妙丸 0.67 (2) | 连薷汤 0.67 (2) | 梅茸丸 0.67 (2) | 牡蛎散 0.50 (2) | 蚺蛇胆丸 0.50 (2) |
| 黄连汤 0.50 (2) | 千里马散 0.50 (1) | 天灵盖散 0.50 (1) | 榆仁丸 0.50 (1) | 报恩丸 0.50 (1) |
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