Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
羊脊骨一具（ 捶碎，以水一斗，煎取三升） 羊肾一对（ 去脂膜，切） 羊肉二两（ 细切） 葱白五茎（ 去须） 粟米二合 肾气虚冷，腰脚疼痛，转动不得。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞羹 0.60 (3) | 枸杞羊肾粥 0.60 (3) | 浆水葱白粥 0.50 (2) | 羊肉汤 0.50 (2) | 粟米粥 0.50 (2) |
| 羊肾羹 0.43 (3) | 羊肾粥 0.40 (2) | 雀儿粥 0.40 (2) | 补肾羹 0.40 (2) | 枸杞羊肾粥 0.40 (2) |
| 葵菜粥 0.40 (2) | 肉苁蓉月霍 0.33 (2) | 骨汁煮索饼方 0.33 (2) | 猪肾粥 0.33 (2) | 粟酥粥 0.33 (2) |
| 羊肾羹 0.33 (2) | 栀子汤 0.29 (2) | 羊肾散 0.25 (1) | 羊肾方 0.25 (1) | 羊脊羹 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
