Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《鲁府禁方》 |
|---|---|
| Traditional knowledge – formula |
乌梅（ 不拘多少，温水洗净，取肉） 半斤 白砂糖半斤 上焦热。 |
| TKRC | Z01D2/311361(润肺生津) / Z01D2/310411(生津止渴) / Z01D4/R63.151(烦渴) / Z01A/D080009052(香附子) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 1.00 (1) | 洗眼汤 1.00 (1) | 乌梅饮 0.50 (1) | 桂姜饮 0.50 (1) | 上清丸 0.50 (1) |
| 黄梅丸 0.50 (1) | 艾梅饮 0.50 (1) | 梅柿丸 0.50 (1) | 菝葜饮 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) |
| 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 兰台散 0.50 (1) | 干荔枝汤 0.50 (1) | 人参汤 0.50 (1) |
| 木瓜汤 0.50 (1) | 蜀椒汤 0.50 (1) | 乌梅汤 0.50 (1) | 桂姜饮 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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