中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 半夏 宿姜各八两 杏仁五两 细辛 橘皮各四两 麻黄一两 石膏七两 射干二两
肉实,坐安席不能动作,喘气。主脾病,热气所加关格。
TKRC Z01D1/558(关格) / Z01A/C004001017(草麻黄) / Z01A/D019020008(半夏) / Z01A/D022002018(细辛) / Z01A/D220006010(柑橘) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D123001001(射干) / Z01A/C004001002(双穗麻黄) / Z01A/D022002036(汉城细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/F6B89E1F295F4D5083C0D1041A2417E9
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