Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：厚朴、杏仁、半夏各 6g，五味子、麻黄各 4g，干姜、细辛各3g，石膏 20g，小麦 30g。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D230003003(五味子) / Z01A/C004001002(双穗麻黄) / Z01A/D022002018(细辛) / Z01A/D230003021(华中五味子) / Z01D4/R06.251(喘息) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/D022002036(汉城细辛) / Z01A/D230003019(红花五味子) / Z01A/C004001004(山岭麻黄) / Z01A/D199227001(小麦) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/C004001017(草麻黄) / |
| IPC | A61K36/79(五味子科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/9068(姜属，例如花姜) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/26(马兜铃科，例如细辛) / |
| 石膏散 | 麻黄汤 | 厚朴麻黄汤 | 沃雪汤 | 投杯汤 | 青龙堂 |
| 温肺汤 | 麻黄五味子汤 | 桂苓汤 | 五虎汤 | 投杯汤 | 四顺散 |
| 款花汤 | 半夏汤 | 石膏汤 | 石膏散 | 行军散 | 五味子散 |
| 四神汤 | 五虎汤 | 石膏散 | 贝母汤 | 小青龙汤 | 紫菀半夏汤 |
| 小青龙汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴麻黄汤 1.00 (9) | 石膏散 0.78 (7) | 小青龙加石膏汤 0.60 (6) | 肺寒汤 0.60 (6) | 投杯汤 0.56 (5) |
| 麻黄汤 0.56 (5) | 投杯汤 0.56 (5) | 麻黄五味子汤 0.55 (6) | 肺寒汤 0.55 (6) | 温肺汤 0.55 (6) |
| 投杯汤 0.50 (6) | 小青龙汤 0.50 (6) | 小青龙汤 0.50 (5) | 五味实散 0.50 (5) | 沃雪汤 0.50 (5) |
| 七拗汤 0.50 (5) | 麻黄汤 0.50 (5) | 石膏散 0.50 (5) | 茯苓汤 0.50 (5) | 麻黄二桂枝一小青龙一汤 0.46 (6) |
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