生津去燥汤 - Ethnobotany of China

生津去燥汤 Sheng Jin Qu Zao Tang

China Plant Traditional Knowledge Registry CNTK_ID: F66C3A590C9A4CCEB9C0D196B348AAC9

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 147 years ago) 《麻症集成》
Traditional knowledge – formula	尖生麦冬沙参谷芽酒芍天冬五味甘草心中烦躁，津液枯少，不思饮食。
TKRC	Z01D1/1810(烦躁) / Z01A/D199201007(粱) / Z01A/D046001014(云南沙参) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D046001036(轮叶沙参) / Z01A/D101086003(胀果甘草) / Z01A/D023017(沿阶草属) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/342(沙参属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/484(甘草属) /

Related items

沙参：为桔梗科植物沙参、杏叶沙参、轮叶沙参、云南沙参、泡沙参及其同属数种植物的根。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
谷芽：禾本科植物粟Setaria italica （L．）Beauv．的成熟果实经发芽干燥的炮制加工品。将粟谷用水浸泡后，保持适宜的温、湿度，待须根长至约6mm时，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 心中烦躁，津液枯少，不思饮食。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

玉竹麦门冬汤 0.38 (3)	胃脾汤 0.36 (4)	三参饮 0.36 (5)	三参饮 0.33 (5)	平肺散 0.33 (4)
助音汤 0.33 (4)	加减生脉散 0.33 (3)	醒睡汤 0.33 (3)	参芪救元汤——补肾养阴，降糖生津 0.33 (3)	龙胆泻肝汤 0.31 (4)
宁嗽丹 0.31 (4)	滋阴含化丸 0.31 (4)	宁肺汤 0.31 (4)	生地黄饮子 0.31 (4)	生髓丹 0.30 (3)
清胃生髓丹 0.30 (3)	热郁汤 0.30 (3)	敛汗丸 0.30 (3)	人参麦冬汤 0.30 (3)	玄参解毒饮 0.30 (3)

Citation

When using this traditional knowledge, please cite:
生津去燥汤,《麻症集成》,清.http://ethnobotany.cn/Cntk/Details/F66C3A590C9A4CCEB9C0D196B348AAC9

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