Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
川乌 蜂蜜 肉桂 白芍药 炙甘草 生姜 大枣 疝由外寒入腹者。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D215014(枣属) / Z01A/D132007(樟属) / Z01A/D212001020(乌头) / Z01A/D132007008(肉桂) / Z01A/D215014004(枣) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/714(乌头属（舟形乌头）) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝汤 0.57 (4) | 内补当归建中汤 0.44 (4) | 青龙汤 0.44 (4) | 桂枝橘皮汤 0.44 (4) | 黄耆汤 0.44 (4) |
| 白术桂枝汤 0.44 (4) | 坚中汤 0.44 (4) | 参附三白汤 0.44 (4) | 黄芪建中汤 0.44 (4) | 干枣汤 0.43 (3) |
| 小建中汤 0.43 (3) | 独活汤 0.40 (4) | 芍药黄耆汤 0.40 (4) | 柴葛桂枝汤 0.40 (4) | 半夏桂枝汤 0.40 (4) |
| 桂枝加附桂汤 0.40 (4) | 桂心汤 0.40 (4) | 桂枝二越婢一汤 0.40 (4) | 桂枝汤 0.40 (4) | 黄芪建中汤 0.40 (4) |
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