中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 911 years ago) 《云岐子保命集》
Traditional knowledge – formula 厚朴( 姜制) 白术各五两 半夏二两 枳实一两( 炒) 陈皮( 去白) 二两 甘草二两( 炙)
胃虚而便秘,不能饮食,小便清利。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《云岐子保命集》,元.http://ethnobotany.cn/Cntk/Details/F5F8E70BA8474F07B3FD73609FAA1BFA
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