Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 840 years ago) 《保命集》 |
|---|---|
| Traditional knowledge – formula |
桔梗一两半 半夏曲三两 陈皮一两( 去白) 枳实一两( 麸炒) 白茯苓一两( 去皮) 白术一两半 厚朴一两( 姜制,炒香) ①《保命集》:上焦气热上冲,食己暴吐,脉浮而数。②《云岐子脉诀》:涩脉关前胃气并。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桔梗汤 0.88 (7) | 加减枳术二陈汤 0.63 (5) | 枳朴二陈汤 0.63 (5) | 姜橘白术汤 0.63 (5) | 厚朴汤 0.63 (5) |
| 加减炎安丸 0.60 (6) | 加味调中健脾汤 0.60 (6) | 茯苓半夏汤 0.60 (6) | 桔梗汤 0.57 (4) | 桔梗丸 0.57 (4) |
| 橘半枳术丸 0.57 (4) | 厚朴汤 0.56 (5) | 苍术除湿汤 0.56 (5) | 人参汤 0.56 (5) | 加味六君子汤 0.56 (5) |
| 安胃白术散 0.56 (5) | 二术汤 0.56 (5) | 茯苓厚朴汤 0.56 (5) | 茯苓汤 0.56 (5) | 托里清中汤 0.56 (5) |
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