中文
Ethnobotany of China

桔梗汤 Ju Geng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 840 years ago) 《保命集》
Traditional knowledge – formula 桔梗一两半 半夏曲三两 陈皮一两( 去白) 枳实一两( 麸炒) 白茯苓一两( 去皮) 白术一两半 厚朴一两( 姜制,炒香)
①《保命集》:上焦气热上冲,食己暴吐,脉浮而数。②《云岐子脉诀》:涩脉关前胃气并。
TKRC Z01A/D019020008(半夏) / Z01A/D025027004(白术) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D220006012(枳) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桔梗汤,《保命集》,元.http://ethnobotany.cn/Cntk/Details/B3899C5232D047609955C9EEA0E9F873
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us