中文
Ethnobotany of China

柏桂汤 Bai Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 268 years ago) 《医林纂要探源》
Traditional knowledge – formula 茯苓一两 甘草梢( 生用) 三钱 栀子( 炒) 三钱 黄柏( 酒炒) 三钱 肉桂一钱
杨梅毒结于宗筋,势烂腐落。
TKRC Z01D4/A53.901(梅毒) / Z01A/D220020002(川黄檗) / Z01A/D132007(樟属) / Z01A/D22002000201(秃叶黄檗) / Z01D1/242(梅毒) / Z01A/D132007008(肉桂) / Z01A/D101086(甘草属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/756(黄檗属,例如黄柏) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
柏桂汤,《医林纂要探源》,清.http://ethnobotany.cn/Cntk/Details/F5EAFEAE35B24D3A8FDD326866A506EF
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