Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《医统》 |
|---|---|
| Traditional knowledge – formula |
栀子仁（ 炒） 白术（ 炒） 白茯苓 猪苓 泽 泻各一钱 官桂五分 小儿脐突。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山栀五苓散 0.80 (4) | 猪苓散 0.75 (3) | 导赤散 0.67 (4) | 导赤散 0.67 (4) | 五苓散 0.60 (3) |
| 加味五苓散 0.60 (3) | 五苓散 0.60 (3) | 四苓散 0.60 (3) | 加味四苓散 0.57 (4) | 加味四苓散 0.57 (4) |
| 柴芩汤 0.50 (3) | 茵陈二苓汤 0.50 (3) | 泻湿四苓散 0.50 (3) | 五苓去桂加香薷汤 0.50 (3) | 气化汤 0.50 (3) |
| 术苓汤 0.50 (2) | 补脾助元散 0.50 (2) | 益元煎 0.50 (2) | 生姜枣汤 0.50 (2) | 茯苓散 0.50 (2) |
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