中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,先煎,掠去沫,焙干) 八两 桂( 去粗皮) 杏仁( 汤浸,去皮尖双仁,炒) 芎䓖各二两 干姜( 炮) 甘草( 炙) 黄芩( 去黑心) 各一两 当归( 切,焙) 一两半 石膏( 碎) 三两
风癔,邪气入脏,四肢不收,不自知觉,口不能语,冒味不知痛痒。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D268021029(姜) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/C004001002(双穗麻黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/C004001017(草麻黄) / Z01A/D015005038(当归) / Z01A/C004001003(木贼麻黄) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/F5AED7AC0F4847C3855BD041254C74F0
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