中文
Ethnobotany of China

升麻煎 Sheng Ma Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川升麻一两 大青一两 射干一两 栀子仁一两 黄芩( 柏) 半两 玄参三分 蔷薇根一两 苦竹叶一两 生地黄汁半升 蜜半斤
伤寒肺心热,口内生疮,咽喉肿塞。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D232005026(玄参) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01D1/22(伤寒) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D199168002(苦竹) / Z01D4/A01.001(伤寒) / Z01A/D217033048(东北杏) / Z01A/D212014002(兴安升麻) / Z01A/D232005003(北玄参) / Z01A/D212014003(升麻) / Z01A/D217033077(山杏) / Z01A/D123001001(射干) / Z01A/D130092030(连翘叶黄芩) / Z01A/D175029003(地黄) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/80(玄参科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/539(黄芩属(黄芩)) / A61K36/808(玄参属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
升麻煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F5007D3E2FAE4A26B214AA3F55312530
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