Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
升麻三两 射干三两 黄柏( 切) 一升 苦竹叶( 切) 五合 大青三两 生芦根 蔷薇根 白皮( 各切) 一升 生玄参汁五合 生地黄汁五合 赤蜜八合 舌生疮裂破,唇揭赤。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D123001001(射干) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217033048(东北杏) / Z01A/D199165001(芦苇) / Z01A/D212014002(兴安升麻) / Z01A/D217033077(山杏) / Z01A/D199168002(苦竹) / Z01A/D175029003(地黄) / Z01A/D212014004(大三叶升麻) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D220020002(川黄檗) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/808(玄参属) / A61K36/756(黄檗属,例如黄柏) / A61K36/804(地黄属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/64(列当科) / A61K36/80(玄参科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻泄热煎 0.88 (7) | 升麻煎 0.71 (5) | 含煎 0.67 (6) | 大青煎 0.63 (5) | 大青煎 0.63 (5) |
| 大青煎 0.63 (5) | 升麻汤 0.57 (4) | 黄柏汤 0.50 (4) | 升麻汤 0.50 (4) | 升麻煎 0.44 (4) |
| 漱口汤 0.44 (4) | 地黄散 0.43 (3) | 射干膏 0.40 (4) | 玄参寒水石汤 0.38 (3) | 含化太阴玄精丸 0.38 (3) |
| 黄连散 0.36 (4) | 芦根散 0.36 (4) | 升麻泄热散 0.36 (4) | 络石散 0.36 (4) | 升麻汤 0.36 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us