中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻大青 蔷薇根皮( 去黑皮) 各一两 黄柏( 去粗皮) 三分 射干 玄参各二两
肝实热,目暗不明。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D123001001(射干) / Z01A/D22002000201(秃叶黄檗) / Z01A/D232005003(北玄参) / Z01A/D212014003(升麻) / Z01A/D232005026(玄参) / Z01A/D220020002(川黄檗) /
IPC A61K36/75(芸香科) / A61K36/808(玄参属) / A61K36/756(黄檗属,例如黄柏) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C3BFD7EF6DF94FDE88195DE6F7928684
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