中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,汤煮掠去沫) 一两 防风( 去叉) 当归( 切,焙) 赤茯苓( 去黑皮) 各三两 升麻 芎藭 白术 芍药 麦门冬( 去心,焙) 黄芩( 去黑心) 桂( 去粗皮) 甘草( 炙,锉) 各二两 杏仁( 汤浸,去皮尖双仁,炒黄) 三十枚
恶风毒,脚气痹弱。
TKRC Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/C004001017(草麻黄) / Z01A/D023017006(沿阶草) / Z01A/D025027004(白术) / Z01A/D130092038(丽江黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/C004001006(中麻黄) / Z01A/D023017019(麦冬) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/898(兰科) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F4D54284D7CA4AC48DDD2A4027F3988F
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