Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麻黄( 去根节) 防风( 去叉) 各一两半 桂( 去粗皮) 三分 当归( 切,焙) 一两 白槟榔( 切,焙) 一两 黄芩( 去黑心) 升麻 犀角( 镑) 赤茯苓( 去黑皮) 各一两半 风毒脚气。屈伸无力,痛痹不仁。 |
| TKRC | Z01A/D13009208901(展毛韧黄芩) / Z01A/C004001004(山岭麻黄) / Z01A/D130092007(黄芩) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01D1/8612(痛痹) / Z01A/D212014002(兴安升麻) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014003(升麻) / Z01A/D015076001(防风) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心汤 1.00 (6) | 槟榔汤 0.67 (4) | 麻黄散 0.63 (5) | 麻黄散 0.60 (6) | 防风汤 0.57 (4) |
| 黄耆丸 0.50 (5) | 黄耆丸 0.50 (5) | 槐角丸 0.50 (4) | 黄芩汤 0.50 (4) | 摩风膏 0.50 (4) |
| 升麻汤 0.50 (3) | 犀角丸 0.45 (5) | 麻黄汤 0.45 (5) | 六化丹 0.45 (5) | 升麻犀角丸 0.45 (5) |
| 秦艽汤 0.45 (5) | 生犀角丸 0.44 (4) | 生犀升麻汤 0.44 (4) | 龙齿散 0.44 (4) | 大黄散 0.44 (4) |
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