Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
香附（ 盐、酒、便、醋四分制之） 乌药 气血凝滞，浑身胀痛，六脉有力者。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D132014001(乌药) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四制香附丸 0.67 (2) | 乌艾丸 0.67 (2) | 乌沉散 0.67 (2) | 四物合小乌沉汤 0.67 (2) | 芎藭散 0.50 (2) |
| 缩砂饮 0.50 (2) | 鸡舌香散 0.50 (2) | 顺气导痰汤 0.50 (2) | 九制香附丸 0.50 (1) | 香附子丸 0.50 (1) |
| 立应散 0.50 (1) | 香橘散 0.50 (1) | 黄乌丸 0.50 (1) | 青囊丸 0.50 (1) | 田姜散 0.50 (1) |
| 星附丸 0.50 (1) | 固真丹 0.50 (1) | 神仙九气汤 0.50 (1) | 神授香附汤 0.50 (1) | 琼脂膏 0.50 (1) |
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