中文
Ethnobotany of China

香橘散 Xiang Ju San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 302 years ago) 《女科指掌》
Traditional knowledge – formula 香附 橘核( 酒炒)
产后呃逆。
TKRC Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/8905(莎草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香橘散,《女科指掌》,清.http://ethnobotany.cn/Cntk/Details/9EDAEEF325A24DCEB4977DB3D17E197B
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