鳖甲汤 - Ethnobotany of China

鳖甲汤 Bie Jia Tang

China Plant Traditional Knowledge Registry CNTK_ID: B34DCC331A224EFBA56773C4C2ED1E37

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	鳖二两（先取半两，火烧过，淬醋过，如此二度；余一两半只生用，为末）斧头三个（铁秤锤亦得，烧红，投酒中令声绝，去斧头）
TKRC
IPC

Related items

地下明珠：为茅膏菜科植物茅膏菜 Drosera peltata smith var. multisepala Y. Z. Ruan 或光萼茅膏菜 D. peltata Smith var. glabrata Y. Z. Ruan 的球茎。

Usage and dosage: 每服用药末三钱，加葱芽三个（细切），
以酒一盏，放温调下。难产者无不便下。觉心头
迷闷，更以柳枝煎汤洗产母心头，或衣不下者，
服乌金散即下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

铁烙饮 1.00 (1)

秤锤酒 0.50 (1)

Citation

When using this traditional knowledge, please cite:
鳖甲汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B34DCC331A224EFBA56773C4C2ED1E37

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