中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一两 海马子一对( 雌者黄色,雄者青色) 大黄( 锉,炒) 青橘皮( 汤浸,去白,焙) 白牵牛( 炒) 各二两 巴豆四十九粒
远年虚实积聚瘕块。
TKRC Z01D1/171(积聚) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/708(大黄属(大黄)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F3FE7BB6DC6D4736BB459CE119A045D2
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