中文
Ethnobotany of China

菴䕡子散 An Lv Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 菴䕡子三分 赤芍药半两 桃仁三分( 汤浸,去皮尖双仁,麸炒微黄) 桂心半两 刘寄奴半两 当归一两( 剉,微炒) 蒲黄二分 芎䓖半两
产后恶血㽲刺,腹内疼痛不止。
TKRC Z01D4/R52(疼痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D258002006(宽叶香蒲) / Z01A/D132007008(肉桂) / Z01A/D025023076(白苞蒿) / Z01A/D217033053(光核桃) / Z01A/D025023137(蒌蒿) / Z01A/D120002003(黄海棠) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D025023009(奇蒿) / Z01A/D025023073(菴闾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
菴䕡子散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/F39930D2E955465DBE884CFE4FB56F13
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us