中文
Ethnobotany of China

快斑饮 Kuai Ban Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 麻黄( 去节存根) 一两半( 略以酒浸透一宿,焙干) 红色曲半两 薄桂( 去粗皮) 甘草各三钱
痘疮出不快。
TKRC Z01A/D101086006(甘草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
快斑饮,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/F3565F03C79E49FA9F98667A51C7AD58
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