中文
Ethnobotany of China

调荣四物汤 Tiao Rong Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 熟地 当归各二钱 北五味 蕲艾 香附 败龟版各一钱( 酥炙) 麦门冬八分( 去心)
月信过期而来,其色如淡红水者。
TKRC Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D023017019(麦冬) / Z01A/D230003003(五味子) / Z01A/D080009052(香附子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/79(五味子科) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
调荣四物汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/F215E6D9801047C59155C4997282395C
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