Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 218 years ago) 《古今医彻》 |
|---|---|
| Traditional knowledge – formula |
穿山甲( 炒) 麦门冬( 去心) 王不留行( 炒) 当归 白芍药( 酒炒) 熟地黄 茯苓 通草各一钱 川芎五分 甘草三分 吹乳,乳汁不通,膨闷。 |
| TKRC | Z01A/D054031(麦蓝菜属) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D020021001(通脱木) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/232(当归属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 下乳天浆散 0.83 (10) | 八肾散 0.55 (6) | 八珍散 0.55 (6) | 托里茯苓汤 0.50 (7) | 八珍散 0.50 (6) |
| 增损四物汤 0.50 (6) | 八珍散 0.50 (6) | 加味四物汤 0.50 (5) | 茯苓汤 0.47 (7) | 十全大补汤 0.47 (7) |
| 加味十全大补汤 0.47 (7) | 香附八珍汤 0.46 (6) | 香附八物汤 0.46 (6) | 逍遥散 0.46 (6) | 万灵丸 0.46 (6) |
| 八物汤 0.46 (6) | 八物汤 0.46 (6) | 十全散 0.46 (6) | 参归养荣汤 0.46 (6) | 加昧四物汤 0.46 (6) |
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