中文
Ethnobotany of China

海蛤丸 Hai Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海蛤( 研) 一两半 消石( 研) 二两 葶苈( 微炒,研) 一两半 杏仁( 汤去皮尖 双仁,炒黄,研) 一两
水气,头面俱肿,四肢无力,小便涩。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D036035034(葶苈) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
海蛤丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F1B288FB4E9F45139A64AE51452B66B0
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