Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
海蛤( 研) 一两半 消石( 研) 二两 葶苈( 微炒,研) 一两半 杏仁( 汤去皮尖 双仁,炒黄,研) 一两 水气,头面俱肿,四肢无力,小便涩。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D036035034(葶苈) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.75 (3) | 防己丸 0.50 (3) | 甜葶苈丸 0.50 (3) | 消石丸 0.50 (2) | 葶苈散 0.50 (2) |
| 甜葶苈汤 0.40 (2) | 知母丸 0.40 (2) | 葶苈丸 0.40 (2) | 杏仁丸 0.40 (2) | 防己葶苈丸 0.40 (2) |
| 葶苈丸 0.40 (2) | 大枣杏仁丸 0.40 (2) | 葶苈丸 0.40 (2) | 甘遂丸 0.33 (2) | 款冬花散 0.33 (2) |
| 甘葶散 0.33 (2) | 防己葶苈丸 0.33 (2) | 葶苈丸 0.33 (2) | 葶苈丸 0.33 (2) | 椒目丸 0.33 (2) |
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