Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
当归二钱 熟地（ 再用姜汁入瓷器内炒干） 二钱 麦冬（ 去心，炒） 一钱 陈皮（ 去白） 八分 白豆蔻（ 去壳，炒，研） 八分 肉茯蓉一钱半 威参四钱 噎塞而食不下，火燥而津液枯者。 |
| TKRC | Z01D2/3103(养血润燥) / Z01A/D023017(沿阶草属) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻丸 0.60 (3) | 健脾豆蔻九 0.50 (3) | 羊肉汤 0.50 (2) | 延嗣酒 0.50 (2) | 橘归丸 0.50 (2) |
| 牛膝煎 0.50 (2) | 三柴胡饮 0.50 (2) | 养阴膏 0.50 (2) | 保痘汤 0.43 (3) | 调经不及期汤 0.43 (3) |
| 白豆蔻丸 0.43 (3) | 加减补中益气汤 0.43 (3) | 白豆蔻散 0.43 (3) | 解邪汤 0.43 (3) | 救汗回生汤 0.43 (3) |
| 顺正汤 0.43 (3) | 青麻饮子 0.40 (2) | 麻桂饮 0.40 (2) | 缩砂蜜丸 0.40 (2) | 陈橘皮汤 0.40 (2) |
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