Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮( 汤浸,去白,炒) 半两 青木香一分 桔梗( 炒) 三分 芍药( 剉,炒) 当归( 切,焙) 各半两 肝气为寒邪所着,胸中痞塞,气血凝留,其人常欲蹈其胸上。或胸痹,心胸气急刺痛,不可俯仰,气促咳唾不下食。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/511(胸痹) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮汤 0.83 (5) | 当归汤 0.57 (4) | 当归饮 0.57 (4) | 当归散 0.57 (4) | 加减益元汤 0.50 (4) |
| 刘寄奴汤 0.50 (4) | 桔梗汤 0.50 (4) | 加减四物汤 0.50 (4) | 桔梗散 0.50 (4) | 当归散 0.50 (3) |
| 当归散 0.44 (4) | 黑神散 0.44 (4) | 经效方 0.44 (4) | 当归柴胡汤 0.44 (4) | 槟榔鹤虱散 0.44 (4) |
| 桔梗散 0.44 (4) | 加减四物汤 0.44 (4) | 小调中汤 0.43 (3) | 续断汤 0.43 (3) | 龙虎丸 0.43 (3) |
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