Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
宣连八两（ 用茱萸四两炒，去茱萸） 川归二两 乌梅肉 槐角 枳壳各二两 痔漏。 |
| TKRC | Z01A/D217033056(梅) / Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D090001061(牛奶子) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 0.80 (4) | 当归黄连丸 0.60 (3) | 剪红丸 0.57 (4) | 槐角枳壳汤 0.56 (5) | 乌梅黄连丸 0.50 (3) |
| 龙骨散 0.50 (3) | 四神丸 0.50 (3) | 黄连丸 0.50 (3) | 当归散 0.50 (3) | 连归丸 0.50 (3) |
| 立效丸 0.44 (4) | 槐角散 0.44 (4) | 厚朴汤 0.43 (3) | 白术丸 0.43 (3) | 黄连干姜汤 0.43 (3) |
| 芍药柏皮丸 0.43 (3) | 肠风饮 0.43 (3) | 二八通玄丹 0.43 (3) | 角煎丸 0.43 (3) | 槐角子汤 0.43 (3) |
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